The mining industry is increasingly adopting water-efficient technologies to address environmental and operational challenges. In a recent Global Water Intelligence article, Aquatech's Ashwin Thakkar discusses the economic benefits of Zero Liquid Discharge technology in mining operations.
The emergence of Direct Lithium Extraction (DLE) technologies presents opportunities for water technology providers. Manish Backliwal shares how Aquatech is pioneering the future of lithium extraction with innovative DLE technologies with Global Water Intelligence Research Director Charlie Walker.
Venkee Sharma discusses how lengthy permitting processes and limited access to sustainable financing are two of the biggest issues facing the critical minerals and mining industry during Benchmark's Giga USA 2024 conference.
Devesh Mittal discussed how effectively managing produced water can mitigate environmental challenges and generate revenue streams with Hart Energy.
Explore winery compliance challenges under California's GWDRs, as industry experts discuss financial strains, monitoring needs and collaborative solutions.
Devesh Sharma provides insights on accelerating technology adoption in the water industry in IDRA's Fall 2023 Global Connections, discussing key strategies to compress the Water Technology Adoption Curve, as highlighted during the panel at IDRA's Seville Summit on Water Reuse and Climate Change.
Highlighted as a prominent example of effective biofouling management in an SWRO plant is our 68,180 m3/d Ghalilah desalination plant in the United Arab Emirates.
Check out the August edition of Global Water Intelligence (GWI), which spotlights how the beauty and personal care industry is overcoming water scarcity through integrating proven water reuse technologies.
This blog explores the vital role of water in winemaking and the increasing importance of environmental stewardship and regulatory efforts to secure clean water sources for wine regions facing water scarcity challenges.
This blog explores the critical impact of water scarcity on food processing, highlighting the industry's challenges in water consumption, waste management, and the shift towards sustainable water practices to meet evolving environmental and consumer demands.